An ideal way would be to make the drink without any spices and add the flavours just before you are ready to serve; this way you can change flavours based on your current state of mind. Typically cardamom and saffron are used to flavour this drink; but there are many other spices that you can experiment with like black pepper; black salt, ginger and a dash of cinnamon.This is an excellent drink to beat the summer heat or summer stroke….
How To Prepare It :
- first we will cook the mangoes to begin making the Aam Ka Panna (Raw Mango Juice),
- Using large sauce pan boil the whole raw mangoes in water till they become soft and tender. Drain the water and allow the mangoes to cool. Once they get cooled completely peel the skin of the mangoes. With your hands squeeze the pulp of the mangoes into a sauce pan.
- When you are ready to serve the Aam ka Panna (Raw Mango Drink), spoon out two tablespoons of the spiced mango pulp into a glass; stir in water, desired ice and serve. Adjust the concentration of the pulp to suit your taste.
- At The Time to serve it , spoon out two tablespoons of the spiced mango pulp into a glass; stir in water, desired ice and serve. Adjust the concentration of the pulp to suit your taste.