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11 Reasons Why Organic Food is healthier for You & the planet

Love the Earth

Making the right selections at the grocery store for each you and your family will typically be a frightening task. There are so many products to settle on from that all appear to try and do the same thing: feed you.

Nevertheless, the overwhelming majority of products at your grocery store are typically related to variety of various hidden prices. At Nature’s Path we believe the power of organics and have compiled an inventory of reasons we believe organics will help you on your path to becoming happier and healthier.

1. Organics keep GMOs out of our food

Not only does the organic certification guarantee there aren’t any harmful chemicals on our food, it additionally guarantees that they’re not GMOs. Among different things, GMOs are often designed to be used in conjunction with a single harmful chemical, like round up or agent orange. Therefore, shopping organic is taking a stance against the massive chemical producing corporations that have contaminated the world’s food and fields.

2. Organics keep toxic pesticides out of our food

Not ingesting chemicals that are designed to kill is a no brainer, right? Organically certified foods guarantee that the food is free of toxic chemicals which it’s safe to eat. A positive path to a healthier you!

3. Organic farming maintains healthy soil

Just however your choices at the grocery store dictate your health, they additionally dictate the health of the planet. Non organic foods are sprayed with extraordinarily toxic chemicals that kill everything other than the crop itself. This includes the living organisms that a plant must grow and make the soil nutrient made. Once those organisms are killed off they’re replaced with synthetic fertilizers made up from… you guessed it, additional toxic chemicals.

4. Organics don’t inhibit the growth of super strains (explanation below!)

Nature invariably adapts. Spraying chemicals to kill bugs only makes them grow, adapt to beat the frightful toxins we use to kill them. there’ll invariably be something that eats the plant, and it’ll still grow and adapt till we now not have control over it. The toxins we use can eventually become ineffective and plants and pests can become way more harmful.

5. Organic farming supports pollinators

Herbicides and Pesticides don’t differentiate between good and bad bugs, it simply kills all. so as for there to be life on earth we want to maintain a specific level of biodiversity; this includes everything from the largest mammals to the tiniest of insects. Organic farming practices healthy growing techniques that aim to maintain that necessary level of biodiversity.

6. Organics support a healthier farm lifestyle and a healthier community

Growing food organically doesn’t harm the surrounding community in which it’s big. in contrast to non organic practices, organics keep toxins out of the air, out of the drinking water and out of the soil. Farmers aren’t exposed to herbicides and pesticides all day; and if food is bought at the market where it’s big, it reduces transportation prices and emissions.

7. Organic foods are typically more nutrient rich

Organic foods get their nutrients straight from healthy, rich, organic dirt. If the dirt is healthy then there should be no want for fertilizers. Non organic crops get their nutrients from synthetic fertilizers made from fossil fuels. Years of not replenishing the soil with organic matter forces farmers to add synthetic fertilizers. This ends up in nutrient deficient crops grown from the same thing that fuels our cars. We’ll allow you to make up your own mind on this one.

8. Organics are typically not monocropped

Planting a single crop in a giant area (AKA: monocropping) leaves that crop extraordinarily vulnerable to being wiped out by one disease or bug. Farmers are forced to spray chemicals that kill absolutely everything other than the crop itself. As a result, that crop is that the laden with chemicals that humans shouldn’t be ingesting. Having lots of different plants attracts many different bugs, all of whom end up working harmonic to promote healthy plants and a healthy earth. (Read Lessons from the irish Potato Famine.)

9. Organic foods are often additional flavourful

Just how the meat of a stressed animal isn’t as tasty and tender as the meat of a relaxed animal (so we hear – we’re actually vegetarian!), the flavour of a stressed crop won’t be as good as that of a crop grown with ease. A plant wants to dig deeper to seek out the nutrients it needs is stressed and can’t place that energy towards the growth of its fruit.

10. Keeps harmful pesticides and herbicides out of our beautiful ocean

Everything finishes up in the ocean. whether the chemicals are leaching through the soil into aquifers below; being blown into near rivers and lakes; or simply running off into the ocean after the rain. The toxins sprayed on our food are created to kill, and will just do that regardless of where they are.

11. Organics don’t cost taxpayers millions

Farming is in no means an easy job. The work is tough and the reward can be small. so as to stay the extraordinarily expensive, giant scale, non-organic farming practice running millions of payer cash need handed out in subsidies. in addition, the impacts of non-organic practices have to be dealt with… There’s some more million in close up, restoration, and public health. Millions (perhaps billions) of payer money goes towards making a big mess, then doing a very questionable job cleaning it up. Red flag? we say affirmative.

An Organic Farm

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